Simple Six Ingredient Autumn Salad
My favorite recipes are the ones with few ingredients that compliment each other perfectly. This autumnal salad is comforting, full of flavor, and simple to make. Roasted cauliflower, juicy pomegranate, crispy chickpeas, zesty arugula, tahini and a squeeze of lemon come together for a balanced salad to pack for lunch or bring to your next family gathering. I hope you love it as much as we do!
Allow cauliflower to cool before assembling salad. Toss together the pomegranate seeds, arugula, crispy chickpeas, and roasted cauliflower in a large serving bowl. A tip for assembling salads is to reserve a bit of each topping to place on top after the greens are dressed (to make it pretty, of course ;).
In a small bowl whisk tahini, lemon juice, salt + pepper, and optional maple syrup. Toss the salad with tongs as you gradually add the dressing. Arrange the reserved toppings to finish off your salad and serve! If prepping for the next day, add your dressing just before serving.